The Documentary Filmmaking Master Class (Second Edition): Tell Your Story from Concept to Distribution

★★★★★ 4.6 86 reviews

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Management number 232103713 Release Date 2026/06/18 List Price US$9.92 Model Number 232103713
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"A realist with a sense of humor, Chasse is both stringent and encouraging as she covers every aspect of creating a successful production." —Booklist starred reviewHow to Make and Distribute a Documentary without Losing Your Mind or Going BrokeDocumentary filmmaking requires more than just a passion for the subject––whether it be one’s personal story or that of someone else, a historical event or a startling discovery, a political movement or a heinous crime. Making a documentary and getting it in front of an audience requires determination, careful planning, money, and a strong production team. With over thirty years of experience in filmmaking, author Betsy Chasse mentors readers every step of the way with a down-to-earth approach and invaluable advice. Chapters cover topics such as:Choosing a SubjectDeveloping a Business PlanSecuring Financial BackingAssembling a Production TeamNailing Interviews and Shooting B-RollGetting through Post-ProductionDistributing and Marketing the FilmThe new edition enhances the well-regarded original title to adapt to the quick-changing media landscape, with all-new sections on updating revenue models for streaming, making the most of self-distribution and festivals, creating an algorithm-friendly marketing strategy, building your personal brand, and using AI tools thoughtfully. Both novices and experienced filmmakers will benefit from this all-inclusive guide. With the right knowledge, persistence, and The Documentary Filmmaking Master Class in their camera bags, readers will not only turn their visions into reality, they’ll be able to share the results with others and navigate the process with confidence. Read more

ISBN10 1621538672
ISBN13 978-1621538677
Edition 2nd Edition, Second
Language English
Publisher Allworth
Dimensions 6 x 0.8 x 9 inches
Item Weight 7.2 ounces
Print length 216 pages
Publication date January 20, 2026

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